Job Description

Food Services Director at Advanced Recovery Systems summary:

The Food Services Director oversees all aspects of meal preparation, food service production, and delivery within a healthcare facility. This role manages staff, food inventory, budget expenditures, and ensures compliance with quality, nutrition, and safety standards. The director also plans menus, supervises employees, and coordinates with facility leadership to maintain high customer satisfaction and operational success.

Overview:

Seeking an exceptional Food Services Director to join our team in Salem, OR!

Advanced Recovery Systems (ARS) is an integrated behavioral healthcare management company committed to transforming lives through comprehensive treatment. With our advanced approach to patient care, we are seeking exceptional leaders like you to join our team. We have facilities in various regions of the U.S., and since our inception, we have been unwavering in our mission to support individuals on their path to recovery. To learn more about our mission and commitment, visit our website at

Recovery Village Salem (RVS) . We are excited to announce our newest facility, The Recovery Village Salem, is scheduled to open in the Fall 2025! Discover more at

We value our employees and recognize the critical role they play in saving lives.

When you join our team, you can expect:

• Competitive Starting Pay
• Paid Time Off: Up to 3 weeks/year | Accrual begins on Day 1 of employment
• Retirement: 401K + match
• Insurance: Health, Vision, Dental, Life & Teladoc access and visits
• Matching HSA: Up to $1500/year company contribution
• Travel Concierge, LifeMart Employee Discounts, Health Advocate, EAP Program
• And much more!

The Food Services Director (FSD) i s responsible for the preparation and serving of all meals. The FSD manages the food service production and delivery system, including purchase and inventory of food and supplies. This role will ensure conformance with food quality, nutrition, and productivity standards. The FSD will train, manage and supervise food service staff, practice time management techniques, and ensure the highest possible customer satisfaction. This position w orks effectively with the facility leadership team top ensure success of the facility by completing the following core job duties and other required tasks:

• Direct the expenditure of the food service budget.
• Ensure that the food service operates within established budgetary guidelines.
• Assign, direct and supervise food service workers.
• Assist in the hiring, transfer, promotion, demotion, or dismissal of food service workers.
• Follow proper receiving, storage, and preparation techniques to ensure that all food items are maintained at a high quality until consumed.
• Plan, implement, and review all breakfast and lunch menus.
• Maintain the highest standards of cleanliness and safety in the kitchen.
• Prepare all local, state and accreditation reports as directed or required.
• Implement strategies to create an atmosphere that will attract and retain customers.
• Understand and implement safety procedures as required
• Perform other duties as assigned.

• High School diploma or equivalent or 3 years' experience in a food services capacity required.
• Minimum one year in a supervisory position required.
• ServSafe Certification required.

• Proficiency in food reparation, regulation compliance and sanitation of kitchen and dining areas.

• Ability to work individually, with the supervision of cooks and other employees in the Food Service Department to improve the overall success of our kitchen.

JOIN OUR TEAM : Click the " Apply " button or, email your resume to tfortuna@advancedrecoverysystems.com

Advanced Recovery Systems complies with state and federal nondiscrimination laws and policies that prohibit discrimination based on age, color, disability, national origin, race, religion, or sex. It is unlawful to retaliate against individuals or groups based on the basis of their participation in a complaint of discrimination or on the basis of their opposition to discriminatory practices/EEO. We are proud to be a drug-free workplace.

Are you considering relocation? Discover Salem, OR —a perfect mix of history, outdoor beauty, and modern living. Stroll through the charming downtown area with its unique boutiques, or enjoy the scenic beauty of nearby parks like Minto-Brown Island Park. Immerse yourself in Salem's rich history with landmarks like the Oregon State Capitol and the Willamette Heritage Center. Enjoy the convenience of being close to Portland for work and entertainment. With diverse housing options, excellent schools, and a close-knit community, Salem is a fantastic place for both families and professionals. Experience Oregon living with a blend of natural beauty and welcoming vibes. Make Salem your home and embrace a lifestyle of comfort and charm. Learn more at We look forward to discussing how you can be part of our mission and the exciting career opportunities awaiting you in Salem, OR.

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Keywords:

food service management, menu planning, staff supervision, budget management, food safety, nutrition standards, inventory control, healthcare food service, kitchen sanitation, customer satisfaction

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